Search ( 3974 results )
- article
(Updated on )
CDAG and the Free HCV Screening Program: 1998 Activity Report
- article
(Updated on )
Tobacco use among adults in France: trends over the past 10 years
- article
(Updated on )
Colorectal cancer screening among individuals visiting a health screening center
- article
(Updated on )
Vitamin D Status Among the Adult Population in France: The National Nutrition and Health Survey (ENNS, 2006–2007)
Introduction - The objective was to describe the prevalence of vitamin D deficiency and its associated factors in the adult population living in metropolitan France. Methods - The...
- article
(Updated on )
Systems for monitoring foodborne illnesses: sources, methods, benefits, and limitations.
In France, the surveillance of foodborne infectious diseases relies on several systems: mandatory reporting (DO), National Reference Centers (CNR), networks of laboratory scientists,...
- article
(Updated on )
Surveillance of Campylobacter infections in humans in France, 2003–2010.
Introduction - In France, surveillance of human Campylobacter infections is based on a network of volunteer laboratories. This surveillance enables the epidemiological characteristics...
- article
(Updated on )
Box. Surveillance of hemolytic uremic syndrome in children under 15 years of age in France.
- article
(Updated on )
Antibiotic resistance in Campylobacter across different livestock sectors (poultry, cattle, swine) in France: key trends.
For the past decade, the monitoring of antibiotic resistance in Campylobacter has been organized by the Directorate General for Food within the French poultry, swine, and cattle...
- article
(Updated on )
Campylobacter in animal production systems.
Campylobacter is found in the digestive tract of animals in the livestock industry, including domestic birds and mammals. The primary route of transmission of this zoonotic bacterium...
