Surveillance of Occupational Diseases: The Food Service Industry in France
A total of 21,126 restaurant workers were included in this study.
Author(s): Provost D, Fernet F, Robert M, Delezire P, Garras L, Chatelot J
Publishing year: 2020
Pages: 8 p.
Collection: Occupational Diseases
In relation to
Our latest news
news
Alcohol Meter: A Review After 6 Years of Use by the French to Assess Their...
news
Extreme heat affects us all: let's adopt the right habits
news
