Dietary habits and self-production of foods of individuals participating in the French Dioxins and Incinerators Study
Author(s): Grange D, Volatier JL, Frery N, Zeghnoun A, Sarter H, Falq G, Pascal M, Schmitt M, Berat B, Fabre P, Guillois Becel Y, Noury U, Pouey J, Mathieu A, Heyman C, Lucas N, Thebault A, Eppe G, Focant JF, Le Strat Y, Pelletier B, Salines G
Publishing year: 2007
Pages: 1009-12
In relation to
Our latest news
news
Extreme heat affects us all: let's adopt the right habits
news
G7 Summit in Evian: Enhanced Health Monitoring
news
