Public health initiatives focused on nutrition and aimed at people in vulnerable situations—such as those under the National Nutrition and Health Program (PNNS) and the Food and...

The qualitative socio-anthropological analysis in the Abena study sought to describe and analyze in depth the relationship between food aid and the living conditions of those who rely on...

Food aid organizations strive to distribute food in accordance with recommendations, notably by providing training to their volunteer and paid staff on how to put together nutritionally...

The nutritional status of people living in precarious circumstances is most often estimated based on studies that analyze, within the general population, the relationship between lower...

Foot complications are among the most serious complications of diabetes, both in human and financial terms. Diabetic peripheral neuropathy causes a loss of sensation that increases the...

Invasive meningococcal infections (IMI) are serious infections that most commonly affect young people. In France, the majority of cases occur sporadically. Surveillance of IIM is one of...

In 1999, the prevalence of treated diabetes was 3.2% in the general population and 11.2% among people aged 65 and older living in mainland France. Population aging and the rise in...

Tetanus is a notifiable disease. Mandatory reporting allows for monitoring trends in the incidence of the disease, identifying its key epidemiological characteristics, and assessing the...

Flu vaccination is recommended for vulnerable individuals and, since 1999 in France, for healthcare workers to protect patients, as staff can play a significant role in the spread of the...