Should fear be used in prevention campaigns? This is an ongoing, unresolved debate between those who advocate for graphic imagery and others who warn of the risks of stigmatizing the...

Although children and adolescents demonstrate a good understanding of what constitutes a healthy diet, their food choices are primarily guided by their personal preferences. Furthermore,...

Here are the various components of the National Nutrition and Health Program (PNNS) designed for those working in schools: informational resources, support for community-based...

People who seek medical care on a given day are at greater risk of excessive alcohol consumption than the rest of the population. Furthermore, this risk is twice as high among unemployed...

Many heavy drinkers set their own drinking limits, which exceed accepted norms. A macho attitude—often rooted in family tradition and largely resistant to prevention efforts—is...

Since September 2003, twenty-two participating high schools across France have been piloting smoking prevention and cessation programs. The goal is for these schools to eventually become...

Obesity and overweight, which continue to rise in France as in all industrialized countries, are a cause for concern among healthcare professionals. The INPES 2002 Health and Nutrition...

Based on scientific findings regarding dietary imbalances and rising obesity rates, France has implemented a National Nutrition and Health Program over the past three years. This...

How many deaths are attributable to alcohol consumption in France? Two estimates exist, and they do not take the same factors into account: on the one hand, 23,000 deaths per year are...

Every year in France, one in three people over the age of 65 suffers a fall, which in some cases leads to a significant loss of independence. In collaboration with Belgium, Quebec, and...