Interview with Lise Renaud, professor in the Department of Social and Public Communication at the University of Quebec in Montreal, and Monique Caron-Bouchard, a sociologist. Lise Renaud...

About forty organizations in France help low-income families renovate their homes themselves. The goal is to eliminate any health hazards in dilapidated housing and to promote family...

In Brive-la-Gaillarde, in the Corrèze department, school cafeterias prioritize high-quality, locally sourced products, thereby combining sustainability with health. And children can...

Luc Ginot, a public health physician in Aubervilliers, Seine-Saint-Denis, explains why sustainable development can be a mirage if three conditions are not met: involving the most...

In addition to the Martigues Municipal Health Observatory and the Bourg-en-Bresse community food pantry, three other French initiatives have been recognized as "best practices" for...

Launched in 2001 to "promote the coherent and optimal development of health education throughout France," the regional health education plans (SREPs) are now integrated into the regional...

The Netherlands is the world leader in cycling, which combines sustainability with health benefits. The country did not promote cycling primarily to improve health, but to reduce traffic...

In its report *Redefining Our Relationship with People: “Please Stop Calling Us ‘Clients’*,” the Higher Council for Social Work (CSTS) focuses in particular on the role of social...

In Châtellerault, Évry, Mâcon, Liévin, Marseille, and Metz, professionals and elected officials were surveyed about sports facilities in ZUS areas and the barriers to participation. The...

The 108 local—departmental and regional—health education committees have, with the support of the CFES, developed a shared culture and collaborative initiatives over the past few years,...