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- regional bulletin
Acute Respiratory Infections (Flu, Bronchiolitis, COVID-19) in Occitanie. Bulletin dated January 7, 2026.
Key Points Acute Respiratory Infections In week 01-2026, indicators for acute respiratory infections (ARI) were at high levels and began to decline, with the exception of...
- article
(Updated on )
Five-color nutritional information system on the front of food packaging: a comparison of three logo formats
Introduction: A simplified five-color (5-C) nutritional information system, based on the UK Food Standards Agency’s food score, has been proposed as part of France’s new public health...
- surveys/studies
(Updated on )
2015 Cancer Health Barometer - Nutrition and Cancer: Perceptions of Risks and Protective Factors
- article
(Updated on )
Eating behaviors and factors influencing weight gain among adults in France during the COVID-19 lockdown: perceived changes (CoviPrev, 2020)
Introduction - To curb the COVID-19 pandemic, a strict lockdown was implemented in France from March 17 to May 11, 2020, drastically disrupting people’s daily lives. From the start of...
- meeting decision summary
(Updated on )
Committee of Experts on Occupational Health and Safety. Minutes of the Committee Meeting of January 31, 2024
- meeting decision summary
(Updated on )
Expert Committee on Occupational Health and Safety. Minutes of the Committee’s meeting on March 21, 2024
- meeting decision summary
(Updated on )
Expert Committee on Occupational Health and Safety. Minutes of the Committee Meeting of May 15, 2024
- meeting decision summary
(Updated on )
Committee of Experts on Occupational Health and Safety. Minutes of the Committee Meeting of September 6, 2024
- meeting decision summary
(Updated on )
Committee of Experts on Occupational Health and Safety. Minutes of the Committee Meeting of October 11, 2024
- meeting decision summary
(Updated on )
Expert Committee on Occupational Health and Safety. Minutes of the Committee Meeting of December 5, 2024
