Interview with Laurence Tubiana, Director of the Institute for Sustainable Development and International Relations (IDDRI) and holder of the Chair in Sustainable Development at Sciences...

Interview with Lise Renaud, professor in the Department of Social and Public Communication at the University of Quebec in Montreal, and Monique Caron-Bouchard, a sociologist. Lise Renaud...

The issue of school snacks cannot be considered in isolation; it is one component of a broader effort to improve students’ nutritional health. The key challenge today is not to promote a...

Interview with Christian Gautellier, director of the "Children, Screens, Youth, and Media" initiative at Ceméa (Centers for Training in Active Education Methods) and vice president of...

What is the connection between sustainable development and health promotion? For Jacques Bury, it is obvious: it is people, their development, and their quality of life. The author, a...

Interview with Christine Ceruti, psychologist. We spoke with Christine Ceruti, author of the book *Learning to Read the TV*, about this "intruder," which is blamed for all kinds of ills...

The health information market has never been more vibrant. It’s hard to make sense of the cacophony of information available across all media. It is also sometimes difficult to clearly...

In a society focused on communication and consumption, what strategies can professionals employ to encourage people—especially young people—to develop a critical mindset regarding health issues?

In Geneva, hospitals have launched an obesity prevention and management program specifically designed for children. Developed by healthcare professionals, this program consists of an...

More than 3,500 organizations in France are working to promote public health, with financial support from the government and local authorities. In partnership with nine of these...