As part of an action plan on back pain launched by the Rhône-Alpes College of Health Education Associations (CRAES), the Rhône Departmental Association for Health Education (ADES)...

This article provides clear and straightforward explanations of the chemical composition of food. It also discusses the role of substances added by the food industry (additives and...

The article traces the development of vision in infants. It highlights the importance of vision as a source of information for their psychomotor development and the importance of early...

This special issue of "La Santé de l'homme" consists of eight articles covering all aspects of health communication, with a particular focus on the national campaigns conducted by the...

This special issue of "La santé de l'homme" provides insights into health economics. It consists of four articles that address: the health needs of the population, how these needs are...

This issue of "La santé de l'homme" presents the key concepts regarding respiratory allergies. It reviews risk factors—such as heredity, gender, and date of birth—as well as allergens,...

An interactive theater initiative in the Rhône department explores cultural approaches to health. This new tool helps integrate the collective dimensions of health, empowers audiences...

The history of breakfast raises a number of questions regarding vocabulary, the very existence of the meal, its timing, and its contents. Studying the history of breakfast means...

500,000 deaths and 10 million injuries—these are the global figures for traffic accidents. Developing countries are particularly hard hit due to a lack of resources for the effective...

In order to strengthen ties with the 100 departmental and regional health education committees, the CFES and the Directorate General for Health have established five pilot structures:...