What types of eaters are there in France? The latest INPES Health and Nutrition Barometer survey provides a classification system that identifies different groups with specific...

In Montpellier, specialized staff at preschools have been trained, at their request, in nutritional balance as part of a program to prevent childhood obesity. As teaching assistants,...

The INPES has just published the results of the "Health and Nutrition Barometer," a periodic survey of the French population. While consumption rates for starchy foods, meat, fish, and...

In Brest, doctors, dietitians, fitness instructors, and other professionals work together at the Défi santé nutrition center. Their goal is to educate the general public and train...

About 2 million French people rely on food aid to feed themselves on a daily basis. As a result of the crisis, this figure has reached record levels, according to advocacy groups. Two...

Why is obesity on the rise in the United States and Canada? A team of researchers from Quebec specializing in this issue points out that several factors are at play: the individual and...

Food aid is a last resort among the various forms of support provided to the poor. Through public policies—sometimes "punitive," sometimes "charitable"—the government has consistently...

The Record study measures social and regional disparities in the Île-de-France region, focusing on individual neighborhoods. Its initial findings show that, even among people with the...

The French have maintained a fairly traditional approach to their diet: 94% eat or drink something for breakfast; for lunch, 69% eat at home, and their meal includes meat (66%) and...

The article offers a series of dietary tips for sports professionals, challenging certain common misconceptions and standard dietary practices among athletes.