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- regional bulletin
Epidemiological Surveillance in the Provence-Alpes-Côte d'Azur Region. Update as of June 16, 2022.
Key Points COVID-19 In Week 23 (W23), viral circulation as measured by biological indicators is on the rise, confirming the trend that began in W22. The other indicators tracked as...
- thematic dossier
(Updated on )
Yellow fever
Yellow fever is an infectious disease caused by an arbovirus that is prevalent in the intertropical regions of Africa and Latin America. Its severity varies, and it can be fatal;...
- regional bulletin
Health Monitoring in the Occitanie Region. Update as of June 16, 2022.
Key Points COVID-19 In Week 25 of 2022, and consistent with observations from previous weeks, virological indicators continued to rise in Occitanie across all age groups. This trend...
- regional bulletin
Health Monitoring in the Normandy Region. Update as of June 16, 2022.
Key Points COVID-19 In week 23, SARS-CoV-2 circulation in Normandy was on the rise, with an incidence rate (IR) of 328 per 100,000 inhabitants (+32%) and a positivity rate of 22.7%...
- regional bulletin
Health Monitoring in the Grand-Est Region. Update as of June 17, 2022.
Key Points COVID-19 The incidence rate is rising in week 23 of 2022 (241 cases per 100,000 people in week 23 of 2022 vs. 194 in week 22 of 2022). This increase affects all age groups....
- regional bulletin
Health Monitoring in the Auvergne-Rhône-Alpes Region. Update as of June 16, 2022.
Key Points COVID-19 In Week 23, the rise in SARS-CoV-2 infection rates that began in Week 22 accelerated (+50%) to reach 280 per 100,000 residents in Auvergne-Rhône-Alpes. The impact on...
- infographics
(Updated on )
The Story of a Food Recall
How does a food safety alert work in France? What is the organizational structure? Santé publique France outlines the process—from patient consultation to the issuance of an alert—in an infographic.
