In Loon-Plage (Nord), the municipal cafeteria serves meals to 80% of schoolchildren, compared to 30% a decade ago when the service was outsourced. Five hundred high-quality meals are...

For six months in 2014, 180 food products that were both nutritious and affordable were highlighted for consumers in two discount stores located in working-class neighborhoods of...

In France, since October 31, 2017, an interministerial decree has recommended the use of the Nutri-Score logo to provide simplified nutritional information on the front of food and...

In their 2017 recommendations on nutrition, experts from the High Council for Public Health advocate prioritizing action on supportive environments rather than an individual-focused...

The literature review presented in this article was the subject of an original article published in the journal Santé publique (Guignard R., Nguyen-Thanh V., Delmer O., Lenormand MC.,...

In 2016, government authorities organized a public consultation on vaccination. The goal of this initiative was to gain a better understanding of the concerns and criticisms that persist...

Introduction: Asthma has multiple causes, with occupational factors accounting for approximately 15% of cases. To document the situation among the specific population of artisans and...

Introduction: The purpose of this article is to summarize the current understanding of tobacco use in France based on representative population surveys.Current state of knowledge:...

The surveillance of healthcare-associated infections (HAIs) is a priority in intensive care, a high-risk setting due to patients’ critical condition and their exposure to invasive...

Introduction: Since 2002, hepatitis E surveillance has been coordinated by the National Reference Center (CNR) for Enteric Hepatitis Viruses (hepatitis A and E). In recent years,...