The National Cancer Action Plan, established in 2003 for a five-year period, identifies tobacco control as one of the top priorities in prevention. Healthcare professionals, whether...

In December 2003, there were 1.8 million fewer smokers in France than at the end of 1999. Overall, quitting smoking is becoming increasingly common. In any case, this is the goal of 71%¹...

General practitioners are in a key position to identify heavy drinkers and provide them with advice on reducing their alcohol consumption and the associated risks. However, despite an...

The so-called "traditional" French dietary pattern is based on the central concept of meals. This article describes current dietary practices. The survey was conducted among a...

Following the announcement of the Cancer Plan (January 2003), ambitious goals were set to reduce tobacco use: a 30% reduction in smoking prevalence among young people and a 20% reduction...

Starting October 1, 2003, every pack of cigarettes will feature one of the 14 specific health warnings mandated by the decree of March 5, 2003. One of these warnings refers to Tabac Info...

The promotion of physical and sports activities is increasingly seen as synonymous with health promotion. But are physical activities really that beneficial to young people’s health?...

For Que Choisir, there are two key priorities: regulating food advertising aimed at children and requiring the industry to meet ambitious goals for improving nutritional quality.

As defined by the World Health Organization (WHO), sexual health is a state of well-being and requires a positive and respectful approach. The new health law creates a framework...

Safer consumption rooms are the result of a pragmatic approach that has already been widely implemented and evaluated internationally. They are part of the long-standing process of harm...