Food aid is a last resort among the various forms of support provided to the poor. Through public policies—sometimes "punitive," sometimes "charitable"—the government has consistently...

About 2 million French people rely on food aid to feed themselves on a daily basis. As a result of the crisis, this figure has reached record levels, according to advocacy groups. Two...

Alcohol holds a special place in France due to its economic, historical, and cultural significance. However, it is also a major determinant of public health, as it is the second leading...

Since 2000, the National Institute for Prevention and Health Education has coordinated and monitored the "Emplois Jeunes Tabac" (EJT) program with the aim of increasing both the number...

Brief interventions (BI) are highly effective in reducing the health burden associated with alcohol, but to date, no study has evaluated their effectiveness in occupational health...

To help patients and their loved ones share their experiences with type 2 diabetes, treatments, and their relationships with family, friends, and healthcare professionals, is the...

How can we better educate the public about sexuality and contraception? Faced with issues such as very early pregnancies and high maternal mortality rates, Guinea has opened some twenty...

Interview with Serge Hercberg, university professor, hospital physician, and chair of the Standing Steering Committee of the National Nutrition and Health Program (PNNS). Is there a link...

In Belgium, indoor air quality testing services, alerted by doctors, visit the homes of families suffering from health problems. They take samples to identify the causes of the health...