Key Points COVID-19 Number of new confirmed cases of COVID-19 (SI-DEP): 4,575 in S08 and 4,180 in S07 Positivity rate (%) for SARS-CoV-2 (SI-DEP): 6.8% in S08 and 6.0% in...

Key Points COVID-19 In Week 8 in Normandy, epidemic surveillance indicators continue to rise. Incidence rates and positivity rates are increasing in Seine-Maritime, Eure, and Orne, and...

Key Points The epidemiological situation regarding COVID-19 in Occitanie shows no signs of worsening, but the high level of viral circulation and the predominance of the V1 variant...

Key Points SARS-CoV-2 transmission remains active in the region: following a decline in indicators over the past three weeks, a slight increase in the incidence rate began in week...

Key Points In the eighth week of the second wave of the COVID-19 pandemic in Mayotte, a clear decline in the incidence and positivity rates has been observed. The situation remains...

Key Points In Week 08 (February 22–28, 2021), 15,644 new cases of SARS-CoV-2 infection were identified in Auvergne-Rhône-Alpes (+5% compared to the previous week) amid a more...

Key Points In Week 08 (February 22–28, 2021), epidemiological surveillance indicators were at a very high level, reflecting intense circulation of SARS-CoV-2 in Île-de-France. They also...

Key Points The epidemic trend is currently stable in French Guiana, reflecting a relatively low level of viral circulation in the territory. Last week, an average of 12 cases were...

Key Points In week 08-2021, the number of new cases remained stable (10,134 new cases compared to 10,210 in week 07-2021). The number of people tested decreased (181,856 people tested...

Several outbreaks of foodborne illness potentially linked to the consumption of contaminated oysters have been reported since mid-February 2021 in several regions of France.