Are pre-roasted chickens purchased from a deli a source of salmonella transmission? A study of a Salmonella typhimurium foodborne illness outbreak in a town in the Hérault department
Author(s): Chaud P, Guyonnet JP, Dabouineau L
Publishing year: 1995
Pages: 109-10
Weekly Epidemiological Bulletin, 1995, n° 24, p. 109-10
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