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- report/summary
(Updated on )
Quantitative Evaluation of the Legionnaires' Disease Surveillance System in France in 2010
The incidence of reported legionellosis in France is estimated based on mandatory reporting (MR) and stood at 2.4 per 100,000 in 2010, with a west-to-east gradient. The objective of this...
- guide
(Updated on )
Use of biomarkers in cases of local pollution. Methodological guidance
When faced with local chemical pollution, the decision arises as to whether to conduct a study using one or more biomarkers, as well as how to carry it out. This guide, developed by the...
- conference presentation
(Updated on )
A Study of Hospital Morbidity Associated with Alcoholic Liver Disease Based on PMSI Data
- conference presentation
(Updated on )
Using the PMSI to Assess the Public Health Burden of Chronic Hepatitis B and C in France
- conference presentation
(Updated on )
Patients Hospitalized for Stroke in France: Changes in Rates Between 2002 and 2008
- article
(Updated on )
Systems for monitoring foodborne illnesses: sources, methods, benefits, and limitations.
In France, the surveillance of foodborne infectious diseases relies on several systems: mandatory reporting (DO), National Reference Centers (CNR), networks of laboratory scientists, and...
- article
(Updated on )
Surveillance of Campylobacter infections in humans in France, 2003–2010.
Introduction - In France, surveillance of human Campylobacter infections is based on a network of volunteer laboratories. This surveillance enables the epidemiological characteristics of...
- article
(Updated on )
Box. Surveillance of hemolytic uremic syndrome in children under 15 years of age in France.
- article
(Updated on )
Antibiotic resistance in Campylobacter across different livestock sectors (poultry, cattle, swine) in France: key trends.
For the past decade, the monitoring of antibiotic resistance in Campylobacter has been organized by the Directorate General for Food within the French poultry, swine, and cattle sectors,...
- article
(Updated on )
Campylobacter in animal production systems.
Campylobacter is found in the digestive tract of animals in the livestock industry, including domestic birds and mammals. The primary route of transmission of this zoonotic bacterium to...
