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Diet and Health Risks Among Migrants in Precarious Situations: A Multicenter Study at Seven Reception, Care, and Referral Centers Run by Médecins du Monde France, 2014.
Introduction: Médecins du Monde (MdM) programs provide care for vulnerable individuals who face difficulties accessing healthcare and their health rights. The vast majority of these...
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Assessment of dietary frequency among a population of immigrants who have settled in the Paris region.
Introduction: When moving to a new country, migrants must re-establish certain fundamental reference points. This adjustment can lead to the development of dietary habits that are less...
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Perceptions and behaviors of people aged 65–75 regarding seasonal flu vaccination in France in 2016
People over the age of 65 are one of the most vulnerable groups when it comes to seasonal influenza in terms of mortality. The flu vaccine is therefore recommended for this population,...
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Hygiene Practices and Prevention of Winter Respiratory Infections: Results of the 2016 Health Barometer
This article presents the results of the 2016 Health Barometer regarding the practice of certain hygiene and preventive measures designed to limit the spread of winter respiratory...
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Vaccination of Young Children: Data to Better Understand Public Policy [Editorial]
About a year ago, Professor Alain Fischer submitted a report to the Minister of Health containing recommendations based on the work of the steering committee for the public...
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Point of View: Making the Benefits of Vaccination Visible
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Point of View: 50,000 General Practitioners on the Front Lines
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The Effects of Heat and Cold on Overall Mortality in France Between 2000 and 2010
Background: We present an analysis of the impacts of heat and cold on all-cause mortality in 18 regions of metropolitan France between 2000 and 2010. Methods: Nonlinear distributed-lag...
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Estimates of Morbidity and Mortality Associated with Foodborne Infections in Metropolitan France, 2008–2013
Estimating morbidity and mortality associated with foodborne infections is important for prioritizing public health prevention efforts and assessing health risks throughout the food...
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Human botulism in France, 2013–2016
Human botulism is a rare but serious neurological condition that has been a reportable disease to Santé publique France since 1986. Biological diagnosis is performed by the National...
