The problem of water pollution, exacerbated by the drought of 1990, is discussed in relation to countries such as France, the Netherlands, Spain, the United Kingdom, and West Germany,...

Introduced by Mr. Danzon, Executive Director of the CFES, D. Bidou, Delegate for Quality of Life, and J.F. Griard, Director General of Health, the report focuses specifically on indoor...

The author, a registered dietitian, examines the effects of aging on the eating habits of people over 65 (changes in taste, thirst, difficulty chewing, and digestive capacity). She...

This report provides an overview of alcohol consumption, its health effects on women, the approach that health education should take in addressing a behavior deeply rooted in...

The promotion of physical and sports activities is increasingly seen as synonymous with health promotion. But are physical activities really that beneficial to young people’s health?...

For Que Choisir, there are two key priorities: regulating food advertising aimed at children and requiring the industry to meet ambitious goals for improving nutritional quality.

As defined by the World Health Organization (WHO), sexual health is a state of well-being and requires a positive and respectful approach. The new health law creates a framework...

Safer consumption rooms are the result of a pragmatic approach that has already been widely implemented and evaluated internationally. They are part of the long-standing process of...

The Alimentation Atout Prix tool is used by social workers in their work—from cooking workshops to community gardens and food assistance programs. It is set to undergo an update and modernization.

The results of the INPES 2000 Health Barometer presented here show that people with asthma perceive their environment differently because of their condition: they are more concerned...