The environment plays a major role in our food choices, either encouraging or discouraging them. For example, in the United States, the ban on soda in schools has led to a decline in its...

The World Health Organization has identified restrictions on food marketing as a key strategy for preventing diet-related diseases. Irrefutable evidence shows that the promotion of...

Santé publique France conducted a literature review on initiatives related to diet and physical activity among young people, with a particular focus on their effectiveness. A total of...

For public agencies, social media is a tool for promoting public health across all areas, including nutrition. The scientific literature shows that, to be effective, interventions must...

Community gardens, access to school cafeterias, the quality of meals served, locally grown produce, support for community organizations, and nutrition education: the city of Angers has...

The Charente-Maritime department commissioned a survey of inclusive housing facilities in Nouvelle-Aquitaine. This type of housing provides tailored care and support for people with disabilities.

An anthropological study led by COREVIH in Aquitaine sheds light on why some people living with HIV discontinue their treatment. Thirty-six patients were interviewed, and medical...

How can we create environments that promote healthy eating? And first of all, what exactly are these supportive environments? How can they help reduce social inequalities in health? This...

As part of the preparation for a consensus-building process on the fundamental needs of children in child protection, organized in 2016 at the request of the Ministry of Families,...

This article aims to describe an ecosystemic model of child neglect that can be applied, in particular, to the development of new intervention programs and to the evaluation of the...